Steamed leeks & peas with herby vinaigrette - Good Food Middle East
Steamed leeks with peas—tender and fresh, cooked in just 10 minutes for a healthy side dish.
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 6 even-sized medium leeks (about 1kg)
- 350g frozen peas
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 2 tbsp finely chopped parsley
- 1 tbsp chopped mint
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