Mediterranean Mackerel Pasta

Name: Mediterranean Mackerel Pasta
Ingredients: 2 cans King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks; 7 oz penne or bow-tie pasta; 1 14.5-oz can of chopped tomatoes, any style, drained and juice reserved; 1 medium red onion, finely chopped; 1/4 cup sliced olives, any style; 1 tbsp olive oil; 1-2 tsp balsamic vinegar to taste; Salt; pepper; 1 oz fresh arugula or spinach; Fresh parsley, optional; Fresh grated Parmesan cheese

www.kingoscarglobal.com

View full recipe on www.kingoscarglobal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.

Share this recipe:

Cooking tools:

Skillet
Pot
Colander
Can opener
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Measuring cup
Wooden spoon
Spatula
Serving bowl
Grater
Stove

Ingredients

2 cans King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
7 oz penne or bow-tie pasta
1 14.5-oz can of chopped tomatoes, any style, drained and juice reserved
1 medium red onion, finely chopped
1/4 cup sliced olives, any style
1 tbsp olive oil
1-2 tsp balsamic vinegar to taste
Salt
pepper
1 oz fresh arugula or spinach
Fresh parsley, optional
Fresh grated Parmesan cheese