Quong Tart scones | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Experience the rich flavor of Quong Tart scones, inspired by 1890s Sydney institutions and perfect with a pat of butter.
Ingredients
- 450g (2 2/3 cups) plain flour
- 1 tablespoon baking powder
- 60g butter, cut into small pieces
- 1 egg
- 1 tablespoon caster sugar
- 200ml milk
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