Pulled beef short rib tacos with tomato salsa – Food & Home Magazine

Ingredients

• 500g beef short ribs
• 10ml (2 tsp) ground cumin
• 5ml (1 tsp) ground coriander
• juice of 2 limes
• 5ml (1 tsp) dried chilli flakes
• 60ml (¼ cup) water
• salt and freshly ground black pepper, to taste
• <h3>Salsa</h3>
• 1 x punnet baby Rosa tomatoes, seeds removed, finely chopped
• ½ small red onion, finely chopped
• 100g fresh coriander, finely chopped
• juice of ½ lime
• ½ red chilli, seeded and finely chopped
• <h3>To serve</h3>
• ½ small iceberg lettuce, shredded
• 8 – 10 taco shells
• fresh guacamole
• sour cream
• fresh coriander