Meatballs and Noodles Monte Carlo | Just A Pinch Recipes
Combine beef, bread crumbs, onion, salt, pepper, and milk. Shape into about 12 balls. Melt butter in large skillet. Add the meatballs and brown on all sides. Push the...
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Ingredients
- 1 pound(s) ground beef
- 1/4 cup(s) fine dry breadcrumbs
- 1/3 cup(s) onion chopped
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2/3 cup(s) evaporated milk
- 1/4 cup(s) butter
- 5 cup(s) tomato juice
- 1 package(s) dry spaghetti sauce mix
- 8 ounce(s) egg noodles
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