Brian Taylor - Panang Curry
Savor a flavorful Thai-inspired pork stew with coconut milk, curry paste, and sweet pineapple in this quick and tasty dish. Perfect for a spicy and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.briantaylor.ca.
Ingredients
- 250 g sliced pork (sliced very thin)
- 1 cup asparagus
- 1 small can chopped pineapple
- 2 tbsp. Panang curry paste
- 3 tbsp. fish sauce
- 2 tbsp. sugar
- fresh chilies
- lime leaves (cut into strips)
- 1 can coconut milk
- 7 leaves fresh basil
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