Pork Chops with Mustard-Thyme Gravy Recipe
Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow cooked to perfection.
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 tablespoons spicy brown mustard
- 6 pork rib chops, about 3/4 inch thick
- 1/2 teaspoon dried thyme leaves
- 1 jar (12 oz) pork gravy
- 1/2 cup cold water
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Fresh thyme sprigs, if desired
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