Pork Chops With Jammy-Mustard Glaze | Recipe Cart
Pork chops glazed with a sweet-and-savory jammy-mustard sauce, ready in 20 minutes. Perfect for a quick and flavorful meal.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Stove
- Plate
- Spoon
- Spatula
Ingredients
- 2 tablespoons cherry, fig, peach or apricot preserves, plus more if needed
- 2 tablespoons whole-grain mustard, plus more if needed
- 4 (1/2- to 3/4-inch-thick) pork rib chops (1 1/2 to 2 pounds)
- Kosher salt
- black pepper
- 2 tablespoons neutral oil (such as canola or grapeseed)
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