Upside-Down Cranberry Coffee Cake - Recipes | Go Bold With Butter

Ingredients

• 1/3 cup(5 tablespoons plus 1 teaspoon) unsalted butter, room temperature
• 2/3 cup brown sugar
• 1 cup fresh cranberries, larger ones cut in half
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cardamon or cinnamon if you prefer
• 1/8 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• powdered sugar for garnish