Roasted Brussels Sprouts with Shichimi Togarashi
I've tried a few variations on this Momofuku-inspired dressing, and I've discovered that you really can't go wrong with these flavors. The basic elements of fish sauce, sugar, garlic and chile will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oaktownspiceshop.com.
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 3 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1/4 cup fish sauce
- 1/4 cup water
- 1/4 cup sugar
- 3 tablespoons finely chopped mint
- 2 tablespoons finely chopped cilantro
- 1 garlic clove, minced
- 2 tablespoons Oaktown Spice Shop Shichimi Togarashi
More Like This
Roasted Brussels Sprouts with Rice Vinegar Dressing – Momofuku Goods
shop.momofuku.com
Roasted Brussels Sprouts with Fish Sauce & Thai Chili Recipe
zupans.com
Brussels Sprouts, Momofuku-style
thetarttart.com
Grilled Kimchi Brussels Sprouts Recipe :: The Meatwave
meatwave.com
Roasted Brussels Sprouts with Fish Sauce Vinaigrette - Dinner With Julie
dinnerwithjulie.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Kimchi Brussels Sprouts Recipe — The Mom 100
themom100.com
Sweet & Spicy Roasted Brussels Sprouts – Momofuku Goods
shop.momofuku.com