Crab Egg Foo Young Recipe

Ingredients

• 4 teaspoons cornstarch
• 2 teaspoons sugar
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon white vinegar
• EGG FOO YONG:
• 2 tablespoons all-purpose flour
• 4 large eggs
• 1 can (14 ounces) bean sprouts, drained
• 2 cans (6 ounces each) lump crabmeat, drained
• 1/3 cup thinly sliced green onions
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3 tablespoons canola oil