Hearty Tofu Bowl | Club House

Ingredients

• 14 (about 400 g) extra-firm tofu
• 1 cup (250 ml) dried quinoa
• 2 tsps (10 ml) hearty divided
• 1 tsp (5 ml) kosher salt plus more to taste
• 1/4 cup (60 ml) plus 2 teaspoons (30 ml) olive oil divided
• 1 large delicata squash sliced into ½-inch (1-cm) rings
• 1 bunch lacinato (Tuscan) kale washed, stemmed, and cut into thin ribbons
• 2 tsps (10 ml) sesame seeds for garnish
• Sliced fresh chives for garnish
• 1 clove garlic minced or grated
• 1/4 cup (60 ml) tahini
• 2 tbsps (30 ml) lemon juice
• 1 tsp (5 ml) lemon zest
• 3 tbsps (45 ml) water
• 1 tsp (5 ml) hearty
• Pinch of kosher salt