Easy Tofu and Quinoa Bowl Recipe | Schwartz

Ingredients

• 14 oz extra-firm tofu
• 1 cup dried quinoa
• 2 tsp italian herb seasoning
• 1 tsp kosher salt, plus more to taste
• 4 tbsp plus 2 teaspoons olive oil, divided
• 1 large delicata squash, sliced into ½-inch rings
• 1 bunch of lacinato kale, washed, stemmed, and cut into thin ribbons
• 2 tsp sesame seeds, for garnish
• Sliced fresh chives, for garnish
• <b> Garlic Tahini Sauce</b>
• 1 clove garlic, minced or grated
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 3 tbsp water
• 1 tsp parsley flat leaf
• Pinch of kosher salt