Raspberry Snitter recipe | Classic Danish cake | Svansø
Recipe for apricot buns. Perfect for breakfast, or as a delicious afternoon snack. Get the recipe here!
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Cooling rack
- Kitchen scale
- Sifter
- Plastic wrap
- Oven
- Refrigerator
- Cutting board
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Offset spatula
Ingredients
- 250 g wheat flour
- 70 g icing sugar
- 1 tsp. baking powder
- 1 tsp. vanilla powder
- 150 g room temperature butter
- 2 tbsp. water
- Also
- 1 glass raspberry jam
- 1 egg white
- 180 g icing sugar
- Svansø Freeze-dried raspberries
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