Raspberry Slices
I want to share with you one of my favourite Danish pastries. It is said that this treat was invented in Skagen, a picturesque village in the northernmost part of Denmark, back in 1700s. Today, you...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Spatula
- Kettle
- Cooling rack
Ingredients
- 200 g (7 oz) Cold butter
- 350 g (10.5 oz) Flour
- 150 g (5 oz) Icing sugar
- 1 tbsp Vanilla Essence
- 1 egg
- 10 spoons of Raspberry Jam
- 200 g ( 7 oz) Icing Sugar
- 2 tbsp Boiling water
- Freeze Dried Berries
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