Lamb Leg Steaks in a Herb Marinade - Prendergast Butchers
Lamb Leg Steaks in a Herb Marinade
Ingredients
- 150 g Prendergast Butchers lean boneless lamb leg steaks
- 2 tbsp Worcestershire sauce
- 1 tbsp freshly chopped rosemary or thyme
- 1 tbsp good balsamic vinegar
- 1 tsp rapeseed or olive oil
- Salt and freshly milled black pepper
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