Ghormeh Sabzi

Ingredients

• olive oil
• 1 lb dry kidney beans
• 1 yellow onion, diced
• 1 lb mushrooms, quartered
• 1 heaping teaspoon turmeric
• 1 lb Italian parsley
• 1 lb cilantro
• scallions, minced
• 1 Tbsp dried fenugreek leaves
• 6 Omani dried limes, punctured several times with a fork
• salt and black pepper
• Greek yogurt