Jambalaya - Caribbean | Pomi Italia
Bring the stock to the boil, add the rice and cook for 20 minutes over a medium flame. In the meantime, finely chop garlic and onion and cut the chi…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Celery ribs 2
- Cloves to taste
- EVO oil 3 tbsp.
- Garlic clove 1
- Onion 1
- Parsley 2 tbsp.
- Pepper to taste
- Red peppers 2
- Round rice 7 oz.
- Salt to taste
- Sausages 2
- Shrimps 16
- Spicy red chili pepper 1
- Tabasco to taste
- Tomato paste 1 tbsp.
- Vegetable stock 1.6 cups
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