Red Thai Salmon Curry Recipe | Quick & Delicious | Arla UK Recipe | Arla UK
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Colander
- Stove
- Mixing bowl
- Serving bowl
- Plate
- Fine-mesh sieve
Ingredients
- 2 tsp coconut oil
- 5 banana shallots (Finely Sliced)
- 5 garlic cloves (Minced or Finely Sliced)
- icnhes fresh ginger (Grated)
- 1 stalk lemon grass (Finely Chopped)
- 1 Large white onion (Chopped)
- 250 g green beans (Trimmed)
- 5 tbsp red curry paste
- 300 ml Arla® B.O.B Skimmed Milk 1L
- 250 ml Reduced Fat coconut milk
- 2 tbsp coconut flakes
- 1 tbsp thai fish sauce
- 2 tsp honey
- 1 tsp brown sugar
- 4 salmon fillets (Skinless)
- 1 bok choy
- Juice and zest of 1 lime
- 40 g ground coriander (Chopped but set aside a handful to sprinkle on top)
- Roasted cashews (Optional)
- fresh mint (Optional)
- 500 g Precooked jasmine rice (To serve with the curry)
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