Red Thai Salmon Curry Recipe | Quick & Delicious | Arla UK Recipe | Arla UK

Red Thai Salmon Curry Recipe | Quick & Delicious | Arla UK Recipe | Arla UK

www.arlafoods.co.uk

View full recipe on www.arlafoods.co.uk

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Grater
  • Saucepan
  • Skillet
  • Wooden spoon
  • Spatula
  • Colander
  • Stove
  • Mixing bowl
  • Serving bowl
  • Plate
  • Fine-mesh sieve

Ingredients

  • 2 tsp coconut oil
  • 5 banana shallots (Finely Sliced)
  • 5 garlic cloves (Minced or Finely Sliced)
  • icnhes fresh ginger (Grated)
  • 1 stalk lemon grass (Finely Chopped)
  • 1 Large white onion (Chopped)
  • 250 g green beans (Trimmed)
  • 5 tbsp red curry paste
  • 300 ml Arla® B.O.B Skimmed Milk 1L
  • 250 ml Reduced Fat coconut milk
  • 2 tbsp coconut flakes
  • 1 tbsp thai fish sauce
  • 2 tsp honey
  • 1 tsp brown sugar
  • 4 salmon fillets (Skinless)
  • 1 bok choy
  • Juice and zest of 1 lime
  • 40 g ground coriander (Chopped but set aside a handful to sprinkle on top)
  • Roasted cashews (Optional)
  • fresh mint (Optional)
  • 500 g Precooked jasmine rice (To serve with the curry)

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