Parmesan Garlic Pull Apart Rolls with Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 1 medium Idaho® Russet potato
• 1 ½ teaspoons kosher salt
• Cold water to cover
• 2 oz (barely scant ¼ cup) fruity oil such as avocado or olive
• 1 ½ tablespoons granulated sugar
• 2 teaspoons prepared garlic paste
• 1 teaspoon kosher salt
• 10-20 grinds fresh black pepper (depending on how much pepper you like)
• 8 oz (1 cup) whole milk (you may use 2%)
• 1 large egg
• 3 oz (about 1 ½ cups) finely grated Parmesan cheese, divided
• 1 pound (about 3 ¾ cups) bread flour
• 1 tablespoon active dry yeast
• 1 stick salted butter (or use unsalted butter and ¼ teaspoon salt)
• Finely grated fresh Parmesan