Sous Vide Pennsylvania Mushrooms and Ricotta Toast
Sous vide isn't just for chefs! Try out your immersion circulator to make these gloriously tender sous vide mushrooms to make a topping for fancy toast.
Ingredients
- 1 pound PA mushrooms, cleaned and cut into bite-size pieces
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Champagne vinegar
- 2 teaspoons fresh thyme leaves, plus more for serving
- 1/2 teaspoon black pepper
- 1 cup whole-milk PA ricotta
- 4 slices whole-grain PA bread, toasted
- Fresh parsley, finely chopped, for serving
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