Creamy Lentil Puree with Veggies - My Baby Eats

Ingredients

• 2 brown shallots (peeled (50g/1.8oz) (Thermomixers: halved))
• 1 carrot (peeled (Thermomixers: roughly chopped))
• 1 small zucchini (ends removed (100g/3.5oz) (Thermomixers: roughly chopped))
• 1/2 red capsicum/bell pepper ((90g/3oz) (Thermomixers: roughly chopped))
• 1 tbs olive oil
• 175 g sweet potato (peeled and roughly chopped)
• 40 g split red lentils (rinsed well)
• 150 ml water