Chicken salad with sourdough croutons, raisins, almonds & capers - 9Kitchen

Name: Chicken salad with sourdough croutons, raisins, almonds & capers - 9Kitchen
Ingredients: 80g raisins; 300g sourdough bread, crusts removed and torn into large bite-size pieces; 2 tablespoons extra-virgin olive oil; 400g cooked chicken (best-quality barbecue chicken is fine), at room temperature, torn into pieces; 60g blanched almonds, toasted; 2 tablespoons capers, rinsed; 4 handfuls mixed baby salad leaves, such as rocket, mizuna and spinach, rinsed and spun dry; 2 teaspoon dijon-type mustard; ¼ cup (60ml) white wine vinegar; 1 tablespoon extra-virgin olive oil

kitchen.nine.com.au

Preheat oven to 200°C (180°C fan). Place raisins in small a bowl and cover with boiling water. Se...

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Ingredients

80g raisins
300g sourdough bread, crusts removed and torn into large bite-size pieces
2 tablespoons extra-virgin olive oil
400g cooked chicken (best-quality barbecue chicken is fine), at room temperature, torn into pieces
60g blanched almonds, toasted
2 tablespoons capers, rinsed
4 handfuls mixed baby salad leaves, such as rocket, mizuna and spinach, rinsed and spun dry
2 teaspoon dijon-type mustard
¼ cup (60ml) white wine vinegar
1 tablespoon extra-virgin olive oil