Salad with Chicken “Croutons” - Kosher.com

Ingredients

• 1–2 deboned chicken bottoms
• romaine lettuce, shredded
• handful of mini colored peppers, sliced
• 1–2 scallions, sliced
• 1 avocado, sliced
• 2 tablespoons Glicks Soy Sauce
• 2 tablespoons apricot jam
• 2 tablespoons Haddar Teriyaki Sauce
• 1 tablespoon hot sauce
• 1/4 cup Kedem Red Wine Vinegar
• 3 tablespoons lemon juice
• 1/4 cup Bartenura Extra-Virgin Olive Oil
• 1 heaping teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon Gefen Honey