Coconut Poached Salmon with Rice | Publix Super Markets
Coconut Poached Salmon with Rice
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Kitchen timer
Ingredients
- 2 1/2 cups unsalted vegetable stock (or broth), divided
- 3 oz fresh shallots, thinly sliced
- 1 leek (well rinsed), thinly sliced
- 1 teaspoon fresh ginger, grated
- 1 cup jasmine rice
- 1 1/2 teaspoons kosher salt, divided
- 1 (13.66-oz) can coconut milk
- 1/2 teaspoon crushed red pepper
- 4 fresh salmon fillets (1 1/2 lb), skin removed
- 1 (12-oz) bag frozen Asian vegetables (broccoli, carrots, snap peas, water chestnuts)
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