Potato gnocchi
Getting back the basics enjoying fresh, fully certified, organically grown veggies that are full of flavour and better for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eldridgefreshorganics.com.
Cooking tools:
- Food mill
- Gnocchi board
- Pot
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 1.25kg Dutch Cream potatoes, cooked and puréed
- 4 egg yolks, lightly whisked
- 400g high protein, plain flour
- 1 tspn of salt
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