Chrysalis Vineyards - Recipes - Mahi-Mahi with Fresh Pineapple Salsa

Ingredients

• 1 1/2 cups fresh pineapple, diced
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 2 tbsps fresh cilantro, finely chopped
• 2 tbsps fresh lime juice, divided
• 1/2 tsp red pepper flakes
• 1/2 tsp lime zest
• non-stick cooking spray, as needed
• 4 Mahi-mahi filets (4 ounces each
• 1 tbsp olive oil
• 1/2 tsp white pepper, freshly ground