Home-made pate - przepis - bing_translator - wielkiezarcie.com
Slow-cooked meat and vegetables, topped with liver and mushrooms, then blended into a rich pâté and baked to perfection.
Ingredients
- 1 kg pork neck
- 40 grams of pig liver
- 25 grams of bacon raw
- 6 grams of fat (1/3 to leave and cut into thin strips)
- 1 grams of dried mushrooms (porcini mushrooms or boletus)
- 1 onion
- 2 carrots
- 1 parsley root
- 1 small celery
- 2 Bay leaves
- nutmeg
- pepper, salt
- 4 eggs
- 1 roll
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