Cinnamon Bear Cub Claws | Paula Deen
Delightful almond and raisin pastries, brushed with egg and sprinkled with sugar and almonds, baked to golden perfection at 400°F.
Ingredients
- 1/2 cup Sliced almonds
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter
- 1 egg
- 1/2 teaspoon ground cinnamon
- 1 pound prepared puff pastry
- 1/3 cup golden raisins
- 1 egg plus 1 teaspoon water
- 1/4 cup turbinado raw sugar
- Sliced almonds
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