Tabouli with Timeless Black Kabuli Chickpeas™

Ingredients

• Course Appetizer , Main Course , Salad , Side Dish
• Cuisine Middle Eastern , Vegan , Vegetarian
• 1 Cup Bulghar wheat
• 1 1/2 Cups boiling Water
• 1 Teaspoon Salt
• 1/4 Cup Fresh lemon juice
• 1 Teaspoon Fresh garlic, crushed
• 2 Medium Tomatoes, chopped
• 1 Cup Fresh parsley, chopped
• 1 Cup Timeless Black Kabuli® Chickpeas, cooked
• 1/2 Cup Carrot, grated
• 1/2 Cup Black olives, chopped
• Begin your preparation at least 3 hours before you plan to serve to allow the dish to thoroughly marinate and chill.
• Combine bulghar, boiling water, and salt in bowl. Cover and let sit about 20 minutes.
• Add lemon juice and garlic and mix well. Refrigerate 2-3 hours.
• Just before serving add the vegetables and parsley and mix gently. Correct seasonings if necessary.