Roasted Vegetables - Gluten Free Follow Me

Ingredients

• 1.5 lb large rainbow carrots
• 2 tbsp melted butter or oil (I used Brummel & Brown organic buttery yogurt spread)
• 6 strands of chives (3 before cooking & 3 after cooking for garnish)
• 1 tbsp chia seeds
• 2 lb Brussels sprouts
• 8 oz butternut squash
• 1/2 tbsp cinnamon
• a few stalks of rosemary
• salt & pepper to taste
• handful of cranberries
• 1.25 lb broccoli
• 1 tbsp melted butter or oil (I used Brummel & Brown organic buttery yogurt spread)
• 1 yellow cauliflower
• 1 purple cauliflower
• 1 green cauliflower