Smoked Duck Pancakes - Barque Smokehouse, Burlington

Ingredients

• 2 whole duck legs (including thighs)
• 1 tsp each granulated sugar, brown sugar, kosher salt, fresh black pepper, smoked paprika, ground cumin, granulated garlic and granulated onion
• 1 pint blueberries
• 100 mL freshly squeezed orange juice
• ½ cup granulated sugar
• 140 g chèvre
• 2 tbsp 35% cream
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 tsp each baking soda & baking powder
• 1 large egg
• ½ cup each buttermilk & 2% milk