Subz Panchmel | Subz Panchratan | Subz Panchavati

Name: Subz Panchmel | Subz Panchratan | Subz Panchavati
Total time: 60 min
Ingredients: Muskmelon Seeds - 60 gm; Cashews - 15-20 pcs; Water - 4-5 tbsp or as required; Oil - 50 ml; Cumin Seeds - 1 tsp; Garlic - 8-10 pcs (slit); Ginger - 2 pcs (an inch long, slit); Capsicum - 1 pcs (large size, cut); Onion - 1 pcs (large size, cut); Asafoetida - 1 tsp; Coriander Powder - 1 tbsp; Turmeric Powder - 1 tsp; Salt - 1 tbsp; Green Chili Paste - 1 tsp; Coriander - 10-15 gm (chopped); Baby Corn - 100 gm (cut in half); Potato - 2 pcs (medium size, diced); Carrot - 1 pcs (large size, cut); Sweet Corn - few kernels; Tomato Puree - 2 pcs (medium size, grind); French Beans - 100 gm (cut); Cauliflower - 125 gm (florets); Water - 1 glass; Lemon Juice - 2 tbsp; Garam Masala - 1 tsp

tastedrecipes.com

Subz Panchmel means a sabji cooked using spice, masala, herbs & 5 types of vegetables. Learn to cook this authentic Rajasthani dish today.

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