Creamy Pumpkin Soup: Australian Favorite
Creamy pumpkin soup is a common plate in autumn months in most of the world, but for Aussies is an absolute favorite.
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Ingredients
- 700g peeled pumpkin (squash, jap, or mix)
- 2 tbs olive oil
- 2 medium potatoes (250-300g)
- 2 medium yellow onions (200-250g)
- 3 chicken stock cubes
- 1l water
- 2 1/2 dl heavy cream
- salt
- pepper
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