Alfredo pasta with a South African twist | Woolworths TASTE
1. Pan-fry the pancetta in a large pan until the fat is rendered. 2. Remove the pancetta from the pan, leaving the fat in the pan.
Ingredients
- 100 g Woolworths diced pancetta
- 250 g portabellini mushrooms, sliced
- 1 cup cream
- 250 g Woolworths pappardelle pasta
- 30 g grated hard cheese, for serving
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