Alfredo pasta with a South African twist | Woolworths TASTE

Alfredo pasta with a South African twist | Woolworths TASTE

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1. Pan-fry the pancetta in a large pan until the fat is rendered. 2. Remove the pancetta from the pan, leaving the fat in the pan.

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Ingredients

  • 100 g Woolworths diced pancetta
  • 250 g portabellini mushrooms, sliced
  • 1 cup cream
  • 250 g Woolworths pappardelle pasta
  • 30 g grated hard cheese, for serving

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