Kumara Fries - NutriBullet New Zealand
Salty and sweet, crispy and creamy — whatever you're craving, these easy and nutritious fries are sure to hit the spot. For extra crispiness, soak the Kumara batons in cold water for 30 minutes and...
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 2 Kumara raw – cut into batons
- 1 tbsp Avocado Oil
- 1 / 2 tsp Garlic Powder
- 1 / 4 tsp Salt
- 1/ 4 tsp Black Pepper, ground
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