Recipes Scampi Fettuccine
«Fettuccine» are flat and narrow strips of durum wheat and eggs, wound into nests when raw. They owe their name to their ribbon-like shape, «fettuccia» being the Italian for ribbon.Scampi...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Tongs
Ingredients
- 8 scampi
- 160 g fettuccine
- 1 zucchini
- 1 tbsp olive oil
- 1 shallots
- 1/3 cup white wine
- 1/4 cup pasta cooking water
- 1 tbsp Parsley and Garlic Base
- 1 pinch salt
- ground pepper to taste
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