Liberty Bell Cheesesteak Salad - Love of Food

Ingredients

• 1 pound beef Philly sandwich steak
• 10 ounces frozen shoestring potatoes, cooked according to package directions
• Oil for frying
• 1 head iceberg lettuce
• ½ cup original ranch dressing
• ½ cup cheddar cheese sauce, canned
• Spanish Grilled Onions: 2 tablespoons olive oil, 1/8 teaspoon whole clove peeled garlic, minced, 1/8 teaspoon of salt, 1/8 teaspoon black pepper, 1 yellow onion, peeled and sliced ¼ inch
• Grilled Green Peppers: 2 tablespoons olive oil, 1/8 teaspoon fresh garlic, minced, 1/8 teaspoon of salt, 1/8 teaspoon black pepper, 1 green bell pepper, sliced ¼ inch