Bouillabaisse

Ingredients

• 200 g cockles
• 200 g razors shells
• 400 g mussels
• 200 g squid, gutted and cleaned
• 200 g cod loin
• 2 onions
• 5 cloves of garlic
• 3 potatoes
• 1 fennel bulb
• 1 tbsp. olive oil
• a few threads of saffron
• 1 l shellfish stock
• Sambuca or Pernod
• corn starch
• 2 sprigs of tarragon
• 1 ciabatta
• 1 jar of aioli