Mapo Tofu
A Chinese classic that brings together tender tofu, fiery flavours, and mouthwatering Sichuan spices.
Ingredients
- 1 pack Yutaka Silken Tofu
- 3 Tbsp groundut oil
- 1 Tsp diced ginger
- 3 Chopped garlic cloves
- 100g pork mince
- 2 Tbsp Sichuan chilli bean paste
- 1 1/2 Tbsp rinsed fermented black beans
- 200ml light chicken stock or water
- 1 Tsp cornflour, mixed with 1 tbsp water
- 6 spring onions, diagonally sliced
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