Beetroot, red cabbage & carrot slaw

Name: Beetroot, red cabbage & carrot slaw
Total time: 12 min
Ingredients: --For the slaw--; 2-3 beetroot, peeled and julienned or coarsely grated; ½ small red cabbage, very finely shredded; 2 medium carrots, peeled and coarsely grated; 1 tsp flaky salt; ⅙ whole nutmeg, freshly grated; ½ tsp coarsely ground black peppercorns; --For the dressing--; 25g walnuts, lightly toasted; A large handful of coriander, leaves and tender stalks roughly chopped; A large handful of dill, fronds and tender stalks roughly chopped; 1 small clove of garlic, roughly chopped; 1½ tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 1 tbsp pomegranate molasses, plus more to taste

boroughmarket.org.uk

Ed Smith’s Borough Market recipe for an earthy, slightly sweet slaw with a pesto-like walnut and herb dressing

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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