Classic Philly Cheesesteaks - Milk
It’s no wonder why the Philly cheesesteak is a comfort classic! Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 ribeye steak
- 2 tbsp Ontario unsalted butter
- 1 medium yellow onions, sliced
- 1 ½ tsp coarse salt, divided
- ½ tsp fresh ground pepper
- ¾ cup Ontario shredded mozzarella cheese
- 2 (6-inch) sub rolls
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