Video: Croissants – Road to Pastry
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because I like sharing my passion with others! :) Unfortunately, that was years ago and we never
Keywords
- Breakfast
- Butter
- Croissants
- French
- Laminated doughs
- Laminated yeast doughs
- Traditional
- Yeast
Ingredients
- Pastry flour (W170)
- Strong flour (W380)
- Granulated sugar
- Whole milk powder
- Salt (~2 teaspoons)
- Unsalted butter, cold
- Fresh yeast
- Cold water (at around 16C)
- Unsalted butter
- Egg
- Egg yolk
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