Vegan Polenta With Balsamic Roasted Vegetables & Chickpeas - earthboundfarm

Ingredients

• Balsamic Roasted Veggies & Chickpeas
• 2 packages Earthbound Farm Organic Vegetable Medley
• 1 15 ounce can chickpeas (about 1 1/2 cups cooked chickpeas)
• 1/3 cup (78ml) balsamic vinegar
• 3 tablespoon (44ml) oil (I prefer avocado oil for roasting)
• 2 teaspoon (40 grams) maple syrup
• 1 teaspoon (4 grams) garlic powder
• 1/2 teaspoon (3 grams) salt
• 1/4 teaspoon (.5 grams) ground pepper
• Vegan polenta
• 3 cups (709 ml) vegetable broth (or water)
• 3/4 cup (120 grams) polenta (cornmeal)
• 1/4 cup (57 grams) vegan butter
• 2 tablespoon (12 grams) nutritional yeast
• 1 teaspoon (1 gram) Italian spices (can sub with dried parsley or basil)
• Salt & pepper to taste (if needed)
• Balsamic Vinegar (optional, to drizzle on top)