Prawn Laksa – Yee Kwan Ice Cream

Ingredients

• 30 large raw king prawns (shell & head on)
• 4 chicken thighs on bone
• 2 large monkfish tails
• 8 large yellow egg noodle cakes
• 30 pieces deep fried tofu balls
• 3 cans coconut milk
• 750g bean sprouts
• 15 baby corn
• 1 small bunch coriander (garnish)
• 4 large red chilli (garnish)
• 200ml vegetable oil
• 5 fresh limes
• 20ml fish sauce
• sugar to taste