Wok-Tossed Clams in Black Bean Sauce
Discover the delicious Wok-Tossed Clams in Black Bean Sauce by Andrew Zimmern. Quick, flavorful, and perfect for seafood lovers.
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Cooking tools:
- Cast iron wok
- Wok lid
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 3 pounds littleneck, cherrystone, count neck or manila clams
- 2 tablespoons peanut oil
- 5 tablespoons Chinese salted black beans (not the seasoned variety)
- 4 tablespoons hoisin
- 4 tablespoons oyster sauce
- 5 garlic cloves, sliced thin
- 4 tablespoons soy sauce
- 8 tablespoons sugar
- 1/4 cup rice wine (or sake)
- 8 dried red chiles
- 1/2 cup minced scallion
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