Coconut Pomegranate Stir Fry
Coconut Pomegranate Stir Fry Recipe by The Skinny Chef. Serves 4 Ingredients 1 cup Bloom Fresh pomegranate arils, divided 1 1/2 cup short grain brown rice 2 tablespoons sesame oil or light olive oil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bloomfreshproduce.com.
Ingredients
- 1 1/2 cup short grain brown rice
- 2 tablespoons sesame oil or light olive oil
- 4 carrots, peeled, thinly sliced
- 1 red onion, thinly sliced
- 1 tablespoon chopped fresh ginger
- 2 garlic cloves, minced
- 1 cup frozen edamame or peas, defrosted
- 2 tablespoons reduced sodium soy sauce or gluten-free tamari
- 1 tablespoon hot sauce (optional)
- 2 limes, cut into wedges
- 1 cup shredded coconut
- 1 cup chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pomegranate Stir Fry: A Culinary Fusion of Sweetness and Spice | Trendy Angel Kitchen
trendyangel.in
Bloom Fresh Pomegranate-Sesame Chicken over Coconut Rice
bloomfreshproduce.com
Creamy Coconut Vegetable Stir Fry
cooklist.com
Vegetable Korma Stir Fry
spicepots.com
Spicy Kale and Coconut Stir Fry
abetterchoice.com.au
Carrot Stir Fry Recipe
scrumptiously.com
Sesame Ginger Stir Fry With Brown Rice - Tri-Wellness
lisashanken.com
Potato Stir Fry recipe on Selefina
selefina.com