Soy-Braised Cornish Hens with Coconut-Pineapple Sweet Rice

Name: Soy-Braised Cornish Hens with Coconut-Pineapple Sweet Rice
Ingredients: 3 - tablespoons soybean oil or corn oil; 2 - scallions, cut into 1-inch pieces; 3 - garlic cloves, smashed; 1 - 2-inch piece of fresh ginger, cut into 1/8-inch slices; 3 - star anise pods; 1 - teaspoon Szechwan peppercorns; 1 - cup soy sauce; 1/2 - cup sake or dry sherry; 1 - tablespoon sugar; 4 - Cornish hens (about 1 pound each) Coconut-Pineapple Sweet Rice (recipe follows)

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The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

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Ingredients

3 - tablespoons soybean oil or corn oil
2 - scallions, cut into 1-inch pieces
3 - garlic cloves, smashed
1 - 2-inch piece of fresh ginger, cut into 1/8-inch slices
3 - star anise pods
1 - teaspoon Szechwan peppercorns
1 - cup soy sauce
1/2 - cup sake or dry sherry
1 - tablespoon sugar
4 - Cornish hens (about 1 pound each) Coconut-Pineapple Sweet Rice (recipe follows)

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