Saffron-Lemon Bryndza Spread with Toasted Baguette - Superior Saffron

Ingredients

• 150 grams bryndza cheese
• 50 grams sheep milk yogurt
• 1 small red bell pepper
• 1 small yellow bell pepper
• 1/4 large onion
• 2 pinches of saffron
• 1/2 tablespoon olive oil
• 1 tablespoon fresh parsley
• 1 teaspoon lemon juice
• salt and pepper to taste
• 1 small baguette
• 50 grams butter
• 2 garlic cloves