Artichoke Rice Salad with Shrimp | Paula Deen

Ingredients

• 1 lb small or medium peeled and deveined shrimp
• 3 to 4 chopped, white and green parts green onions
• 12 to 14 sliced pimiento-stuffed green olives
• 1 teaspoon curry powder
• 1/2 chopped green bell pepper
• 1/2 cup mayonnaise
• 1 (6 oz) jar quartered marinated artichoke hearts
• 1 (6.9 oz) package chicken flavor instant rice and pasta mixture